Brunch has become one of the most popular culinary trends in recent years. Combining the best of breakfast and lunch, it’s the perfect opportunity to experiment with flavors and textures. In this article, we present 5 gourmet brunch recipes where Lucentina Extra Virgin Olive Oil (EVOO) is the star ingredient.
Besides its exquisite taste, premium EVOO adds healthy fats, antioxidants, and a unique freshness to every dish. Get ready to discover easy, healthy recipes full of Mediterranean flavor!
1. Avocado Toast with Sun-Dried Tomatoes and Lucentina EVOO
A classic recipe elevated by the quality of our Lucentina Premium.
- 2 slices of whole grain or sourdough bread.
- 1 ripe avocado.
- 4 sun-dried tomatoes in oil.
- A generous drizzle of Lucentina EVOO.
- Flaky salt and black pepper.
Preparation: Toast the bread, mash the avocado with a bit of EVOO, add the sun-dried tomatoes, and finish with an extra drizzle of oil and salt flakes.
2. Poached Eggs with Spinach and EVOO
A protein-packed and healthy dish, perfect to start the day with energy.
- 2 fresh eggs.
- 1 cup baby spinach.
- 1 garlic clove.
- 1 tablespoon Lucentina Selección EVOO.
- Rye bread to serve.
Preparation: Sauté chopped garlic in EVOO, add spinach and cook for 1–2 minutes. Poach the eggs in vinegar water and serve over spinach with a drizzle of EVOO.
3. Greek Yogurt Bowl with Fruits and EVOO
A sweet and healthy option, ideal for a nutritious brunch.
- 200 g natural Greek yogurt.
- Seasonal fruits (strawberries, kiwi, blueberries).
- 2 tablespoons of artisanal granola.
- 1 teaspoon honey.
- A touch of Lucentina Organic EVOO.
Preparation: Layer yogurt with fresh fruit, add granola, honey, and a few drops of EVOO to enhance the flavor.
4. Mediterranean Frittata with EVOO
An Italian dish perfect for sharing at brunch.
- 4 eggs.
- 1 zucchini and 1 red bell pepper.
- 50 g crumbled feta cheese.
- 2 tablespoons Lucentina EVOO.
- Fresh herbs (oregano, basil).
Preparation: Beat the eggs with EVOO, sauté the vegetables, and combine everything in an oven-safe skillet. Bake until set and finish with a drizzle of EVOO.
5. Smoked Salmon and Cream Cheese Bagels with EVOO
A brunch classic with the unique touch of Lucentina.
- 2 bagels.
- 100 g smoked salmon.
- 50 g cream cheese.
- Lemon zest.
- A drizzle of Lucentina Premium EVOO.
Preparation: Spread the cream cheese on the bagels, add the salmon, and top with a few drops of EVOO and lemon zest.
Tips for the Perfect Brunch
For a true gourmet brunch, pair these recipes with fresh drinks like natural juices or specialty coffee. Always serve Lucentina EVOO raw to highlight its fruity aroma and flavor.
Conclusion
Lucentina EVOO is the ideal ally to turn your brunch into a unique Mediterranean experience. With our easy and healthy recipes, you’ll impress your guests and enjoy all the flavor of a premium extra virgin olive oil.
Want more ideas? Visit our recipe section and discover the gourmet world of Lucentina.